Post by RER on Jun 8, 2014 10:27:48 GMT -5
Cerealine Recipe From Cook Book Dated 1888
Cerealine Waffles
-1/2 pint of scalded “Cerealine” (cold), 1/2 pint of water, 3 eggs, 3 tablespoonfuls of sugar, 1/2 teaspoonful of baking powder, 1/2 teaspoonful of vanilla, 2 1/2 cupfuls of flour.
-Mix the eggs and sugar together thoroughly; then add 1/2 pint of scalded “Cerealine,” vanilla, water, flour and baking powder.
- Lemon extract may be used instead of vanilla, and milk instead of water, to suit the taste; butter may also be used if desired; serve with powdered sugar.
Comment: From the Historic Cooking School the book is For Sale. Go here: historiccookingschool.com/first-dry-cereal-cerealine/
Cerealine Waffles
-1/2 pint of scalded “Cerealine” (cold), 1/2 pint of water, 3 eggs, 3 tablespoonfuls of sugar, 1/2 teaspoonful of baking powder, 1/2 teaspoonful of vanilla, 2 1/2 cupfuls of flour.
-Mix the eggs and sugar together thoroughly; then add 1/2 pint of scalded “Cerealine,” vanilla, water, flour and baking powder.
- Lemon extract may be used instead of vanilla, and milk instead of water, to suit the taste; butter may also be used if desired; serve with powdered sugar.
Comment: From the Historic Cooking School the book is For Sale. Go here: historiccookingschool.com/first-dry-cereal-cerealine/
